Chef Carmenia

Equipped with a Culinary Arts degree from Gwinnett Technical College and years of hands-on experience, including working at the esteemed Georgia Terrace Hotel and offering personal catering services, Chef Carmenia is now bringing her culinary expertise directly to your homes, offices, and special events.

As the proud owner and Executive Chef of Musulyn’s International Restaurant and Musulyn’s Catering, Chef Carmenia exquisitely blends her love for international ethnic flavors with traditional Western tastes. The result is a collection of celebrated menus and unforgettable dining experiences, with specialties ranging from African and Caribbean delicacies to innovative Southern fusions.

Chef Carmenia’s life and work are a testament to her core belief: that anything is attainable with diligence and faith. This philosophy extends to her commitment to customer satisfaction, which stands as her number one priority. With every dish prepared and every event catered, Chef Carmenia strives to exceed expectations and create unforgettable culinary moments.

Because of Chef Carmenia’s background it was obvious she is well suited to be a part of the Blue Willow Inn restaurant team.  She is not only the chef but also one of the owners.  Her experience in Southern Cuisine is a great reason for her to be the leading chef to prepare you for a wonderful Southern cooked meal.